Yummy Chicken Casserole

I should say yummy and super easy AND you can even freeze it and use it another time chicken casserole!!
It seriously does not get any easier than this recipe and you will have most ingredients on hand! This is awesome for nights at the ball park or nights you worked late; it takes very little time and it won't disappoint.

Yummy Chicken Casserole

You will need:

• 4 cups bow tie noodles, cooked and drained
• 4 cups cooked chicken, cubed (you can even cheat and use canned if you would like just make sure to drain it completely!)
• 1 package of frozen mixed veggies (I use the steamable ones they seem to cook faster but either will work)
• 2 cups milk
• 2 cans cream of chicken
• 1 can cream of celery
• 1 can cream of mushroom
• 1 cup onion, diced (optional)
• salt and pepper to your desired amount
• 2 TBS garlic powder
• 3 TBS butter

Directions:

1. In a large bowl, combine chicken, mixed veggies, milk, soups, onion, salt, pepper, garlic powder and butter.
2. Add noodles.
3. Grease a 9x13 pan and pour in mixture.
4. Cover with foil and bake for 30 minutes until bubbly.

**You can also turn this into 2 8x8 casseroles and eat one and freeze one for later! You can freeze for up to 3 months in a freezer tight container.