Wedding Potatoes

Okay, okay so these potatoes have absolutely nothing to do with a wedding BUT most people refer to these as "funeral" potatoes and that was a bit morbid for me so I decided to cheer the name up a bit! I think everyone has their own recipe for these type of potatoes, but if you don't or you'd like a new one I think mine is extremely yummy...and no worries, I am not being partial! ;)

Wedding Potatoes

What you need:

• 2 lb of frozen cubed potatoes
• 3 cups shredded shredded Velvetta cheese, divided ( I buy mine at Kroger)
• 2 can cream of chicken soup
• 2 cups sour cream
• 1/2 small onion, diced (optional)
• salt and pepper, to taste (you know what you like)
• corn flakes OR Doritos, smashed to top with

Directions:

1. Preheat oven to 350 degrees
2. In a large bowl, mix sour cream, cream of chicken soup, salt, pepper, onion, and 2 cups of Velvetta cheese.
3. Once mixed completely, stir in potatoes.
4. In a seperate bowl, mix remaining cheese and either crushed corn flakes or Doritos, whichever you have chosen, and set to the side.
5. Pour the potato mixture into a 9x13 baking dish and bake for 40-45 minutes. Make sure to check your potatoes...crunchy potatoes are a fail!
6. After it bakes for 45 minutes, take it out and cover the top with the Dorito/corn flake cheese mixture. Place back into the over for a remaining 15 minutes or until bubbly and top is golden.