Better Than Sex Cake
What you need:
- 1 chocolate cake, made by the directions on the back of the box and baked in a 9x13 pan.
- 1 jar caramel ice cream topping
- 1 jar hot fudge ice cream topping
- 1 can sweetened and condensed milk
- 1 large tub of Cool Whip
- When cake comes out of the over let cool about 10 minutes and then poke holes evenly over the cake with the bottom of a wooden spoon.
- Pour the sweetened and condensed milk evenly over the cake. It will seep into the holes.
- Do the same with the whole jar of caramel and the whole jar of hot fudge. It is a little easier to pour the caramel and hot fudge evenly if you heat them for a about 30 seconds to a minute first.
- Refrigerate OVER NIGHT! This makes it so so much better I promise and gives it time for everything to soak in.
- Right before serving cover evenly with the Cool Whip. This serves as the icing.
No comments:
Post a Comment