Cheesy Chicken Spaghetti

Before you snarl your nose up at the thought of chicken in your spaghetti...this recipe does NOT involve marinara sauce in any form or fashion. It involves a cheese sauce and is a very quick throw together dinner that taste like to took forever!

Cheesy Chicken Spaghetti

You will need:

• Package of chicken tenders or boneless skinless chicken breast, cut into smaller cubes
• 4 oz cream cheese
• 1 pkg spaghetti
• 1 can mild Rotel tomatoes
• 1/2 block Velvetta, cubed into pieces
• 1/4 cup sour cream
• 1 can cream of chicken soup
• 2 TBS cooking oil

Directions:

1. Put on a pot of water to boil your spaghetti noodles like you normally would; when they are finished drain them and return to their pot. (Make sure to use a pot large enough to add a sauce to.)
2. In a separate pot, add your cooking oil and heat. Add cut up chicken pieces. Cook until cooked completely through; stir as needed.
3. Once chicken is cooked, add cream cheese, Rotel tomatoes, cubed Velvetta, sour cream, and cream of chicken soup.
4. Leave over medium heat, stirring frequently, until all the cheeses are melted and all ingredients are combined and creamy.
5. Pour sauce into spaghetti and use tongs to mix together very well.
6. Serve immediately OR put in a 9x13 baking dish sprinkle with Panko bread crumbs and bake until it boils to use as a freezer meal or to take to a potluck.

Enjoy!